ʻO Spiked Gingerbread Hōʻona Chocolate Loa

Hoʻomaʻamaʻa a me ka konoʻana, eʻoliʻoli i ka pahu kalo o ka pīkī pua paʻakai i kēia kauwela. He mea maʻalahi loa kēia meaʻai a heʻano hoʻomalinaʻo ka pīpī gingerbread hale, a he makani hoʻi e hui pū.

Ma waho aʻe o ka syrup haʻalulu ka mea eʻono ai kēia koko a like me ka gingerbread, hiki iāʻoe ke hoʻonohonoho me kou kohoʻana i ka waiʻona. He mea punahele ka pīpī māmā no ka mea e hoʻonui ana i ka liʻiliʻi a me nā haʻalulu i ka hulikaliki maikaʻi, a he leʻaleʻa ka vodka no ka kumu hoʻokahi. Inā makemakeʻoe i kahiʻoihana maikaʻi, eʻimi i kahi'ōmole o ka whiskey haʻalulu, e like me Tah 357 Canadian Maple Rye Whiskey.

Inā makemakeʻoe e kūʻai i ka syrup, nui nāʻahahui e hāʻawi mai i ka'āpanaʻai e like me ke koho. ʻO Amoretti, Davinci, a me Torani kekahi o nā mea maʻamau a hiki paha ke loaʻa ma kou hale kūʻai.

Ka mea e pono ai

• No ka Gickbread Syrup:
• 1 ka wai wai
• 1/2 kapu kō (keʻokeʻo)
• 1/2 kīʻaha koko kō
• 1ʻelima lāʻau
• 1 (1 'iniha) ka'ōmole pakiaka (kahi iʻoki a iʻole 1 punetēpī ka honua)
• 4 kauwela (holoʻokoʻa)
• 4 allspice (whole)
• 1/2 teaspoon nutmeg (honua)
• No ka Chocolate Chocolate:
• 1 ka waiū (aiʻole ka wai)
• 1 pākī koko wela
• 1 1/2ʻeke a me ka palaoaʻeono (aiʻole ka whiskey maple, vodka kīʻaha)
• 1 ounce gingerbread syrup
• Kānaʻano: ke kumulina paona

Pehea e hana ai

Hana i ka Gickbread Syrup

ʻO ka hanaʻana i ka syrup gingerbread he maʻalahi like me nā meaʻala likeʻole'ē aʻe . ʻO ke kīʻo kaʻaeʻana i nā meaʻala e hoʻokomo i loko o ka syrup no ka hola a piha e hoʻonui i ke kohu.

Ke hana nei kēia meaʻai i 1 kapu o ka syrup,ʻaʻohe no ka pihaʻana iʻewalu mau momi o ka balekola wela. E ho'āʻo i nā mea inu'ē aʻe. He mea nui me ke kofe a hana i kahi kālaiʻai gingerbread maikaʻi.

1. I loko o kahi kōkena, hoʻonā i ka wai ma luna o ka ala-wela wela. E hoʻomoʻo i nā sugaʻelua a pau loa.
2. E hoʻomoʻi i nā meaʻala a lawe mai i kahi maʻiʻeha, e ulu ana i kekahi manawa.
3. E ho'ēmi i ka mahana i lalo, e uhi, aeʻae i ka hoʻomehana no 25 mau minuke.
4. Wehe i ka wela, e mālama i ka pā i uhiʻia, a hoʻokaʻawaleʻia e hoʻomaha no ka 20 mau minuke.
5. Hoʻopau i nā meaʻala, ka'ōmole, a me ka lepili. Hoʻokumu hou ka syrup i loko o ka friji no nā 2 i 3 mau wiki.

Hana Gingerbread Hot Chocolate

ʻOiai e hoʻomaopopo ana kēiaʻano manaʻo e hoʻohana ana i kahi koko koko maloʻo me ka waiū, hiki iāʻoe ke hoʻohana i kāu meaʻai punahele paʻakai . E hana wale i ka koko, a laila hoʻohui i ka syrup a me ka waiʻona o kāu koho. Hiki nō hoʻi iāʻoe ke hana i ka meaʻona lama ma ka pahuʻana i ka booze.

Eia kekahi, heʻoi aku ka maikaʻi o nā pīniʻehu me ka wai. E hahai i nā kuhikuhi ma kāu hui no nā hualoaʻa maikaʻi loa.

1. I loko o kahi liʻiliʻi liʻiliʻi ma luna o ka wela wela, hoʻopau wela i ka waiū. E hoʻolālā mau me ka'ōkī a mai hoʻokuʻuʻia i kahi maʻiʻeleʻele aiʻole iʻole iʻole.
2. Wehe i ka wela a me ke koko i loko o ka mehu wela wela, me ka hui ponoʻia.
3. I loko o kahi pāmahana mahana , e ninini i kāu koho o ka lama pīpī, vodka kīʻaha, aiʻole kaʻaila me ka syrup gingerbread.
4. E kū i luna me ka koko wela a hāpai maikaʻi.
5. E hanaʻala me kahi lāʻau namona.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	1139
Ka nui o ka momona	5 g
Ka momona	2 g
Ka momonaʻole	1 g
ʻO Cholesterol	0 mg
Sodium	180 mg
Nā Carbohydrates	287 g
Fiber Dietary	15 g
Pāmua	6 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.