Ināʻoe e hoʻolālā ana eʻai i kahi haleʻaina Korea, e hele i Korea, aʻo ka kukeʻana paha i kāʻoukou hua Korean i ka home,ʻo kēia hoʻolale wikiwiki i ka cuisine Korea e hāʻawi iāʻoukou i nā kumu nui aʻoukou e makemake ai.
Hāʻawiʻia kaʻaoʻao
ʻOi aku ka meaʻai Kalina mai nā meaʻai'ē aʻe me nāʻaoʻao he nui (banchan) i lawelaweʻia i ka wāʻai. ʻO ka helu o nāʻaoʻaoʻaoʻao e hiki ke hōʻailona ma kahi o ka 2 a hiki i ka 12, akāʻo kaʻahaʻaina o nā lā a pau he hapa iki.
No laila, i ka wā eʻai aiʻoe i ka haleʻaina Korean,ʻo kāu mauʻaoʻao e pili ana iāʻoe ma mua o kāuʻaiʻana i nā kīʻaha liʻiliʻi a hiki i kekahi mea mai nā meaʻai a me kaʻai i ka iʻa e hoʻomākaukauʻia i nāʻano likeʻole. Hoʻohanaʻia nā kīʻaha Korean i ka manawa hoʻokahi, no lailaʻaʻohe mau papa likeʻole e like me nā mea kanu o Western.
Nā kumuhana
ʻO ka'aliki ka hapalua o nā meaʻai a pau o Korea . Ma nā manawa kūikawā, e hoʻopau nā noodles i ka laiki, akāʻo ka hapanui o ka manawa, eʻai nā mea a pau i ka laiki me kā lākouʻai. ʻO ka mea maʻamau, e loaʻa i kēlā me kēia kanaka kā lākou iho kīʻaha o ka mea ai a me ka pū. ʻO nāʻaoʻao a me nā kīʻaha nui a me nā kīʻaha paha, ka mea hiki ke lilo i kaʻiʻo, ka iʻa, a me ka tofu i ka lawelaweʻohanaʻohana i waenakonu o ka papa. I kekahi manawa e hoʻololiʻia kahi kīʻaha nui i kahi kīʻaha nui a hāʻawiʻia i kaʻohana i ka papaʻaina.
Nā Mea Kūikawā
Ua hoʻolako nā poʻe Koreʻa i keʻano o ka mālamaʻana i ka meaʻai i nā makahiki he mau makahiki,ʻo ka nui o nā kīʻahaʻaoʻao e'ānaiʻia, paʻakai, ai'olepaʻaʻia a he nui nā meaʻai.
ʻO Kimchi, kāpena kapi kaulana kaulana o Kolea,ʻoi aku ma mua o hoʻokahi haneli mauʻano likeʻole o nā huaʻai, me kahiʻanoʻanoʻole. ʻOiaiʻo nā'ūkini Korean a me nā'ōpena e hoʻomehana loaʻia (e like me ka pailaʻana), e lawelaweʻia nā mea he nui i ka anu anuanu aiʻole ka lumi wela.
ʻO Kinoia he peninsula, no laila uaʻai nā kānaka Koreʻa i ka nui o ka iʻa ināʻo kaʻiʻo ke kaulana i nā makahiki he 50 aʻoi aʻe.
ʻO nā meaʻala likeʻole a me nā mīkini i hoʻohanaʻia ma keʻano Korean,ʻo ia: sesame kaʻaila, ke paʻi paʻi pepa (kochujang), ka pelo chili pepa (kochukaru), ka pīpī soy (daenjang), ka soy sauce, ke kāleka, kaʻili, a me nā maʻi pale. ʻO ka hopena,ʻo ka nui o nā cuisine Korea iʻike nuiʻia, maikaʻi, a wiwoʻole.
Nā mea liʻiliʻi
ʻO nā mea a pau, e like me kaʻiʻo a me ka moa, eʻokiʻia i loko o nā'āpana mīhini aʻaʻole pono ka pahi. He kūpono nō ka poʻe Korea ma ka hoʻohanaʻana i nā kuhukūʻana inā ināʻoi aku ka nui o ka meaʻai a iʻole e hoʻohanaʻia nā iʻa iʻa a pau, hiki iā ia ke māhele me nā kuʻikuʻu. (Nui nā kīʻaha meaʻai Keana i hoʻolalepaleʻia a hoʻokūkūʻia paha no ka manawa lōʻihi no ke kino momona). ʻO ka meaʻai Kānia eʻaiʻia i nāʻano kuʻikuʻu he nui a me kahi'āpanaʻili kila nui loa, a hanaʻia ma kahi papaʻaina me ka poʻe e noho ana ma luna o ka papahele.
ʻO kekahi mau Kānana Kuleana Korean
Ua hoʻopiliʻia ka cuisine Korean e kona palapala honua (ka peninsula), ke anuanu (mahana, nā kauwela mahana a me nā hulu maʻamau), kokoke i nā hoalaunaʻo Kina a me Iapana, aʻo ka hana Kepanī mai 1910-1945. Ua ulu ka poʻe kalepa Pākīpika i ka meaʻai me ka'ōlelo Pōpeke i ka hoʻokomoʻana i nā paʻi paʻi i Korea i ka kenekulia 17. Ma ka makahikiʻumikumamāiwa, ua hoʻohana muaʻia nā paʻi paʻi i ka hoʻomākaukauʻana i ka mea Korea.