ʻO ka meaʻai i ka puaʻaʻo Pork

Hoʻokahi mea e hana maoli i kēia meaʻai hoʻomaʻemaʻeʻo ka pīnī pēpē. Hoʻopiliʻia ka moa'ōmaʻomaʻa me ka momona momona o ka meaʻalani a me ke koko'alaʻula, hui pū me ka maikaʻi e hana i nā meaʻono maikaʻi no ka hui. E lawelawe e like me nā mea hoʻohana a me ka papahana nui.

Ka mea e pono ai

• 1 paona / 450 g bone pork far
• marinade:
• 2 punetēpuni / 30 mL ka lawaiʻa pīnī maʻemaʻe
• 1/2 kīʻaha / 120 mL aiki, mīkini
• 1-2 cloves keleka, minced
• 2 punetuni / 30 mL wai wai lemon
• 2 punetēpuni / 30 mL soy sauce
• 1 punetuni / 15 mL ke kō
• 1 make a Tabasco
• 1 punetuni / 15 mL kaʻaila
• no ka paʻiʻana i ka paʻina:
• 1 ka mīmū soy sauce
• 1/4 wai wai
• 1-2 mau'ōmaʻomaʻo'ōmaʻomaʻo i'ōniʻaʻia
• 1 liʻiliʻi liʻiliʻi
• 1 teaspoon ka'ōkā
• 1/2 nihi iʻa

Pehea e hana ai

1. Eʻoki i ka pua i loko o 1/2 "cubes a waiho i loko o kahiʻekeʻeleʻele hiki ke hoʻopiliʻia.

2. Kai pua ma nā skewers a me ke kuhi ma luna o nā lānahu wela noʻewalu a me 10 mau minuke, e huli i kekahi manawa, a hiki i ka hanaʻana. Inā hoʻohana lākou i nā kohuʻohe, e hoʻokuʻu iā lākou i loko o ka wai no hoʻokahi hola e pale ai i ka puhiʻana.

3. E hoʻohui i kaʻaiʻana i ka meaʻai i loko o kahi kīʻaha. Eʻono no ka paʻakai a me ka meaʻala a hoʻololi i kāu makemake. E hana me ka hou o ka pua puaʻa.