ʻAʻole hiki iaʻu ke hōʻoiaʻiʻo e pili pono ana kēia meaʻai no nā meaʻai āpau, akā naʻe, ua emi loa kēiaʻai i ke kō. E ho'āʻo i kēia mīmū ma nā umauma moa, puaʻa momona, aiʻole ka iʻa momona e like me ka waipala.
Ka mea e pono ai
- 1/4 kapu / 60 mL kapi
- 1 kapu / 240 mL no ke ketchup
- 2 teaspoons / 10 mL cider winika
- 2 teaspoons / 10 mL ka syrup agave maʻemaʻe (e haʻalele i ka meaʻai maʻamau)
- 1 1/2 teaspoon / 10 mL ka lulu lulupa
- 1 teaspoon / 5 mL Makiwai no Worcestershire
- 1 teaspoon / 5 mL ka paʻakai
- 1 teaspoon / 5 mL kela (minced)
- 1/2 teaspoon / 5 mL wai ka uahi
- Kāhea pepa kakanua
Pehea e hana ai
1. I loko o ka'ōmole pākī, e hoʻohui i nā mea likeʻole i ka papa inoa i heluʻia ma luna o ka mahana wela.
2. Lawe i kahi maʻihe, e hoʻohaʻahaʻa i ka mahana a hoʻomehuhi no 5 mau minuke. I ka wā iʻakoʻia ai, hoʻokuʻuʻia mai ka wela a hoʻomaha no 5-10 mau minuke ma mua o ka hoʻohanaʻana.
3. E mālama i ka moa i hamoʻia, ka pipi, ka puaʻa, ka iʻa, a me ka mea kālā. Hiki ke pālualua ka papahele aʻekolu paha e like me ka mea e pono ai. E kūʻai i ka meaʻai ma kaʻili uila ma ka pahu hau hau no 7 mau lā ma hope o ka hoʻomākaukauʻana.
4. E hoʻohana i 1/2 kīʻahaʻole ke kō i kōkuʻiʻia ka'ōmaʻomaʻa no kahi huakiʻuki paʻakai.