ʻO Flavoring Mayonnaise mai Bland a hiki i Fantastic

ʻO Mayonnaise he hōʻailona holoʻokoʻa. Hoʻonuiʻia ka mea'alaʻolu a me ka makama i nā mea sandwiches a me nā mea kolo a nui loa aku. Akā, no ke aha e kū ai me ka mayonnaise maʻamau? He nui nāʻano e hana ai i meaʻono,ʻono,ʻono, paʻakai, a maopopo loa. Hiki i kēia mau manaʻo ke hoʻololi i kēlā pēke o ka mayo e noho ana i loko o ka friji i loko o kahi kūpono maʻamau no ka meaʻole. E noʻonoʻo e hoʻohui maikaʻi me ka paʻa a hoʻopaʻa i ke anu a hiki i ka mākaukau e lawelawe. Ke hāpai nei au i ka hoʻokomoʻana iā lākou i loko o kahi pākī nani no ka mea ua kūpono lākou ia mea a no ka mea e manaʻo ana nā mea a pau e hāʻawi ana i ka manawa a me ka ikaika i ka hanaʻana. Hiki ke hoʻohuiʻia kēia mau mea a pau i loko o nā minuke i hoʻomākaukauʻia i mua o ka manawa a ua makaukau lākou e hukiʻia a hoʻokūʻia.

• 01 o ka 15

  ʻAi Mayonnaise

  • 1/3 kapu / 80 mL Greek yogurt
  • 1/4 kapu / 60 mL mayonnaise
  • 1 ka'opi pilahi pāʻani, maikaʻi loa
  • 1 punetuni / 15 mL kaʻaila pila
  • 1 punetuni / 15 mL dill hou, ai 'ole 1 teaspoon / 5 mL i hoʻomapala' ia
  • 1/4 teaspoon / 1,25 mL kelehe lehu
  • paʻakai ka paʻakai
  • 2-3 mau pahuhu o ka meaʻala wela (kō koho)

• 02 o 15

  Sriracha Mayonnaise

  • 1/2 kapu / 120 mL ka mayonnaise
  • 2 punetēpili / 30 mL Sriracha sauce
  • 1 punetuni / 15 mL ketchup
  • 1/4 teaspoon / 1.25 mL kaloka paʻiʻia

• 03 o ka 15

  Hoʻomākaukau Hoʻomanaʻo

  • 1/2 kapu / 120 mL mayonnaise
  • 1/3 kapu / 80 mL Pākahi mano
  • 1 punetuni / 15 mL kaʻaila
  • 1 punetuni / 15 mL makemake
  • 1 clove garlic, minced
  • 1 teaspoon / 5 mL keʻokeʻo maʻemaʻe
  • 2-3 mau wela o ka mila wela

• 04 o 15

  Pākeke Mayonnaise

  • 1/3 kapu / 80 mL mayonnaise

  • 1/4 kapu / 60 mL ke kohoʻia o ka BBQ
  • 1/2 teaspoon / 2.5 mL Mīkini paʻakai

• 05 o 15

  Chipotle Mayonnaise me Bacon

  • 1 kapu / 240 mL mayonnaise
  • 2-3 i nā'ōpoki puaʻa maiʻa,ʻokiʻia i loko o nā'āpana
  • 1 punetuni / 15 mL wai wai lemon
  • 1-2 cloves keleka, minced
  • 1/2 teaspoon / 2.5 mL kalo
  • 1/2 i ka 1/4 teaspoon / 2.4 i ka 1.25 mL ka pauka'āpana, e hilinaʻi ana i kahi koho nui

• 06 o 15

  Arugula Mayonnaise

  • 1 kapu / 240 mL arugula lau
  • 1/2 kapu / 120 mL mayonnaise
  • 1 clove garlic, minced
  • 2 teaspoons / 10 mL oliveʻaila
  • 1/4 teaspoon / 1.25 mL ka paʻakai
  • 1/4 teaspoon / 1.25 mL keʻokeʻo
  • 1/4 teaspoon / 1.25 mL pepa keʻokeʻo

• 07 o 15

  ʻOni i kaʻulaʻula Mikipa Mayonnaise

  • 1/2 kapu / 120 mL mayonnaise
  • 2ʻalani paʻiʻulaʻula, hiki iāʻoe ke hoʻohana i ka mea hou a iʻole mai ka pahu
  • 1 'ōlapa kalo i minced
  • 2 teaspoons / 10 mL ka winika maʻemaʻe
  • 1/4 teaspoon / 1.25 mL pepa keʻokeʻo

• 08 o 15

  ʻO Chipotle Mayonnaise

  • 1/2 kapu / 120 mL mayonnaise
  • 1-2 mau kinikīpī ma ka pāpaʻi adobo
  • wai o ka 1/2 a lemon

• 09 o 15

  Habanero Mayonnaise

  • 3/4 kapu / 180 mL mayonnaise
  • 2 cloves kele, minced
  • 3 punetuni / 45 mL ketchup
  • 1 punetuni / 15 mL habanero pelo

• 10 o ka 15

  ʻO Pesto Burger Topper

  • 1/2 kapu / 120 mL mayonnaise
  • 1/3 kapu / 80 mL mau kumu basil
  • 1 punetuni / 15 mL kaʻailaʻaila
  • 1/4 teaspoon / 1.25 mL ka paʻakai

• 11 o 15

  ʻO Horseradish Burger Topper

  • 1/3 kapu / 80 mL kaʻi
  • 1/3 kapu / 80 mL mayonnaise
  • 3 punetēpili / 45 mL ka nui o ka hamo, ka momona
  • 2 cloves kele, minced
  • 1/2 teaspoon / 2.5 mL ka winika maʻemaʻe
  • 1/4 teaspoon / 1.25 mL ka paʻakai
  • 1/4 teaspoon / 1.25 mL pepa keʻokeʻo

• 12 o ka 15

  Hoʻomoeʻo Buffalo

  • 1/3 kapu / 80 mL mayonnaise
  • 1/3 kīʻaha / 80 mL kaʻaila āpau
  • 1/4 kapu / 60 mL ka lole lole liʻiliʻi

• 13 o 15

  ʻO Cuban Burger Topper

  • 1/2 kapu / 120 mL mayonnaise
  • 1/4 kapu / 60 mL hou cilantro
  • 1 'āniʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻu
  • 1 clove garlic, minced
  • 1/2 teaspoon / 2.5 mL ka winika maʻemaʻe
  • ka paʻakai o ka paʻakai a me ka pepaʻeleʻele

• 14 o 15

  Creole Burger Topper

  • 1/2 kapu / 120 mL Mayonnaise

  • 1/4 kapu / 60 mL ketchup

  • 2 teaspoons / 10 mL Ke hoʻonani Creole
  • 3 ka'ōniu wela

• 15 o 15

  ʻO ka bacon Cheeseburger Topper

  • 3/4 cup / 180 mL Mayonnaise
  • 2 ka'ōniʻuki paʻakai, ka meaʻono loa
  • 1/3 kīʻaha / 80 mL kahe nui
  • 1/2 teaspoon / 2.5 mL ka lepo
  • 1 'āniʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻelu,'oʻonoʻona