Inā makemakeʻoe e hana i ka candy, pono pahaʻoe i ka hoʻonuiʻana i kāuʻike hana a me ka laweʻana i ka candy. ʻOiaiʻoi aku ka nui o nā papahana diploma ma kahi o ka baking a me ka patisserie, he nui nā kula e hāʻawi aku i nā papa hana lole mai nā papa awakea i nā hebedomaʻelua. Ke noi aku nei kekahi mau noi i nā mea noi eʻike i kaʻike pilikino, akā nui ka hapa o ka lehulehu a me ka nui o nāʻoliʻoli e nānā ana e hoʻomaka i ka hana kope.
ʻO nā haʻawina he ala maikaʻi loa ia e loaʻa ai ka nui o nāʻike i loko o kekahi manawa pōkole, a hāʻawi lākou i ka manawa e aʻo i nā kumuhana kūikawā. ʻO nāʻano lima o ka nui o nā papahana he waiwai nui loa ia i ka hana lole, i kahi o nāʻano hana a me nā akamai i aʻo maikaʻiʻia ma o ka hana houʻana a me ka hōʻike a ka poʻe akamai.
Kaʻike hoʻonaʻauao
ʻO ka mea ma hope iho nei he papa inoa o nā kula a me nā hale kūʻai e hāʻawi ana i ka hoʻonaʻauao i ka candy. ʻO kaʻike i hōʻikeʻia mai, aia mai nā pūnaewele pūnaewele pūnaewele, akā, ponoʻoe e hoʻopaʻa mau i nā kumukūʻai a me nāʻike o ka papahana me ke keʻena pono'ī.
- Ke Kulaʻo Wilton o Cake Decoration a me Art Art
Kahi: Darien, IL
Hōʻike: Ke weheʻia nei nā papa hana hoʻolālā hoʻokahi a meʻekolu mau lā i ka lehulehu
Loaʻa i nā papahele: ka hanaʻana me ka'āpana kala, ka mea aloha a me ka marzipan, pehea e hana ai i nā fudge, caramels, a me nā mea hou aʻe.
Kuhi: E noi no nā kumukūʻai - Ke kākoʻo o ka mea kālepa kūʻai'Āina International / Gus Pulakos Candy
Kahi: Madison, WI
Hōʻike: Hoʻolālāʻelua hebedoma i loko o ka hanaʻono a me ka hana chocolate. ʻElua mau makahiki i kaʻikeʻana i ka hana lole. Hoʻopuka pūʻia nā papahana kaulike ma waena me nā papa hana novice.
ʻO nā papahele he: caramels, fudge, belesle, nā kīʻahaʻino, nā'āpala, a me nā kukui'āla.
Kuhi: E noi no nā kumukūʻai
- Kula kiʻekiʻe o ka Pastry Arts & Chocolate Studio
Kahi: Orlando, FL
Hōʻike: 3-6 lā e hoʻomau ana i nā papa hoʻonaʻauao no nā haumāna a me nā haumāna kulaʻai.
Loaʻa i nā papahele: Sugar Art, Artisinal Bonbons & Confections, Airbrushing Techniques, a me Modern Candy Making.
Ka uku: $ 375- $ 820 - Ka Hoʻolālā'Āina'Āina Hawaiʻi
Kahi: Norcross, GA
Hōʻike: Nā papa hana mai hoʻokahi aʻelima mau lā a no ka poʻeʻoihana a me ka lehulehu.
Loaʻa i nā papahele: nā pua kalapala, i'ōwiliʻia me ke kālaiʻia, a me ka hoʻohanaʻana i nā'āpana hana.
Ke koina : $ 225-595
- Ke Kulaʻo Plum Candy
Kahi: Lincoln, NE
Hōʻike: Hoʻokahi a meʻelua pule wiki e hiki ai i ka poʻe i loko o kaʻoihana hana a i kēlā papa hoʻolālā i ke komoʻana i kaʻoihana hana
Loaʻa nā papahele: Ka'ānaiʻana i ka chocolate a me ka makani, nā pūpū candy, a me nā mea kūʻai lole
Kuhi : $ 750- $ 1950 - Ke Kulaʻo Candy, Inc.
Kahi: Sycamore, IL
Hōʻike: Ke kiʻina hoʻokahi-ma-hoʻokahi mai nā mea nona o The Confectionary, Inc.
Kuhi: E leka uila i ka 'ike hou aku a me kaʻike. - ʻO ke kula kiʻekiʻe no kaʻike nui, nāʻoihanaʻoihana kahuna
Kahi: New York City, NY
Hōʻike: Ke kauʻana i nā hola hoʻolālā hoʻolālā piha a me ka ahiahi, a me kahi papa hōʻike papa 5-manawa i ke kāleka.
Loaʻa i nā papahele: nā kalapala kalapala, ka wailekalekaleka a me ka hoʻoheheʻeʻana, a me nā loiloi kāleka kalo.
Ka uku: $ 125- $ 210 - Ke Keʻena'Oleʻaleʻa Oregon
Kahi: Portland, OR
Hōʻike: Nā papa hoʻolālā hoʻolālā hoʻokahi
Aia nā papahele: Sugar artistry, a me ke kāleka
Kuhi: $ 100
Nā Uiwi Paʻa / Baking
ʻO ka papahana ma lalo iho nei he kula kiʻekiʻe kahi e hāʻawi ana i nā haneli (ʻo ia hoʻiʻo AA aiʻole BA) ma kahi meaʻai a me kaʻaila. He mea maʻamau kēia mau papahana e hoʻokomo i nā mea candy i loko o kā lākou papa hana,ʻo ka hana kekekele a me ka sugar ka mea maʻamau o nā haʻawina candy.
Inā makemakeʻoe i ka hahaiʻana i nā candy i mea e hana ai, he mea maikaʻi e nānā i kekahi mau polokalamu meaʻai e hoʻomaopopo ai i ke kūponoʻana o ka hoʻonaʻauaoʻana i nā mea e pono ai.
Ma keʻano laulā, keʻano o ka uku o kēia mau papahana e like me kāuʻikepili waiwai, akā naʻe, e like me kaʻikeʻana i nā papahana kulana e like me nā haʻawina kulanui. Eia naʻe,ʻokoʻa nā hale kūʻai a me nā kula e hāʻawi nei i nā papaho pōkole wale nō, ke hoʻolaha mau nei nā kulaʻaina i nā haʻawina kālā i keʻano o nā haʻawina a me nā uku.
- Ka papahana Le Cordon Bleu Pâtisserie a me Baking
Kahi:ʻO nā wahi he nui o ka'āina
Hōʻike:ʻO nā papahana papahana e nānā i ka meaʻai a me ka kukeʻana akā hoʻokomo i ka hana maʻina a me ka baleka. - Ka Hui LapaʻauʻoʻAmelika
Kahili: Hyde Park, NY
Hōʻike: Hāpai i nā hoa a me nā kēkelē laepua i ka Baking & Pastry Arts
- ʻO John & WalesʻO ke kulanui o nāʻoihanaʻoihana
Kahi:ʻO nā wahi he nui o ka'āina
Nānā:ʻO nā mea hoʻolaha me nā haʻawina bachelor i ka Bakake & Pastry, me ka hana maʻamau me ke kelekale a me ka sukake. - ʻO ka hale hanaʻainaʻo Farani
Kahi: New York City, NY
Hōʻike: Polokalamu papahana ma 6 a 9 mau mahina ma kahi pā kula, e komo ana i ka hana sugar, ke chocolate a me ka marzipan. - ʻO ka Polokalamu Hana Hana'Aiwi o ka Art Institute
Kahi:ʻO nā wahi he nui o ka'āina
Hōʻike: E hāʻawi i nā polokalamu kaulike a me nā palapala hōʻoia ma ka Baking & Pastry Arts, e komo pū kekahi i ka hoʻonaʻauao kūikawā.