I ka liloʻana o ka meaʻono a me ka poʻe kaulana kaulana i kaulana, ua nui nā mīkini i hoʻopili iā lākou iho i ka honuaʻai. Hiki iāʻoe keʻimi i nā puke i kēia lā i hoʻolaʻaʻia i nā helu kūikawā a iʻole nā pūʻulu o nā mea heluhelu. E like me kekahi mea'ē aʻe, ua lilo kekahi mau hiʻohiʻona i mea koʻikoʻi ma kā lākou kula, akāʻo nā mea'ē aʻe e pale aku me ka nele i ka puke pai a me kaʻike. Eia kaʻu mau koho no kekahi o nā momona makai maikaʻi loa.
01 o 09
ʻO SaveurUa hoʻopihaʻia kēia memeka nani i nā kiʻi nani a me nā meaʻaiʻono maikaʻi mai kēlā me kēia ao. Hoʻopuka ka papa hana a me nā mea i ka'eneʻano pono, hoʻomeheu'āina. Kūpono no nā meaʻaiʻai.
02 o 09
GaumanaInāʻaʻoleʻoe i heluhelu i ka Gourmet i kēia manawa, hiki i ka manawa e hoʻomaka ai. Ma muli o Ruth Reichl (ka mea hale hoʻokipa mua o NY Times) i lilo i mea hoʻoponopono-ma-poʻokela i ka makahiki 1999, ua liloʻo Gourmet Magazine i mea hoʻolaha nui. ʻO ka loiloi ma luna o nā meaʻai, hoʻonuiʻia kekahi māhele nui o Gourmet i ka heleʻana a me nā haleʻaina. Kākau maikaʻiʻia me nā kiʻiʻoniʻoni kūpono, pono kēia makena no kēlā me kēia meaʻai.
03 o 09
ʻO ke Art of Eating"ʻO ka Art of Eating e pili ana i ka mea maikaʻi loa a me ka waina - pehea lākou, pehea e hanaʻia ai, kahi e loaʻa ai iā lākou (ka mahiʻai, nā kālepa, nā hale kūʻai, nā haleʻai)." - mai kā lākou pūnaewele. ʻO kēia makukaʻi maʻamau i kākauʻia e Edward Behr, kekahi o nā mea kākau meaʻai nui a Amerika. Inā makemakeʻoe e heluhelu e pili ana i ka meaʻai, aiaʻoe i kēia puke. E hōʻike ponoʻia ana kaʻike a me ka makemake o Behr i loko o kēia mekala makamae.
04 o 09
Nā Meaʻai & WineʻO ka meaʻai a me ka waina he hopena nui loa ia no kaʻai. Hoʻopihaʻia me nāʻike a me nā mea e pili ana i ka heleʻana a me ka hoʻokipaʻana, he manaʻo kiʻekiʻe loa kona i nā kiʻi kiʻi maikaʻi. Maiʻikeʻoe i kaʻai a me ka waina o nā makahiki he 10 mau poʻokela maikaʻi loa. I kēlā me kēia makahiki, ua kohoʻia nā kuʻikahi heʻumi a me nā mākaʻi mai ka'āina a puni e like me nāʻano meaʻai.
05 o 09
Hoʻokumuʻiaʻo CookʻO kā Cook's Illustrated he nani loa ia i ka magazine. Ua piha nā waihona i nā hana pākuhi-i-kaʻina ma nāʻano kuke kuke a me nā mea i ho'āʻo maikaʻiʻia. Hāʻawi lākou i nā hoʻonui pono kūpono no nā meaʻai kīʻaha a me nā mea kuke, me nā ho'āʻoʻana i nā meaʻai. ʻAʻole hoʻolaha hoʻolahaʻo Cook's Illustrated, no laila hiki iāʻoe ke hōʻoia i ko lākou manaʻoʻaʻole e mahalo i kekahi mea hanahana. Hoʻopukaʻia e like me nā mahina,ʻo nā kiʻi nani a me nā kiʻi ke kumu no ka loaʻaʻana o kēia puke.
06 o 09
ʻO GastronomicaʻO kekahi mahele pūʻuluʻelima,ʻo Gastronomica ka mea i paʻiʻia e ke Kulanui o Kaleponi a ua uhiʻo ia i nāʻanoʻano meaʻai likeʻole. ʻO nā haʻawina kula haʻahaʻa, ua kākau maikaʻiʻia nā mea a me kaʻike. Hoʻohanohanoʻia nāʻano a pau o kaʻai mai ka mea nui loa i nāʻano o nā lā i maʻalahi loa. ʻO ka nui o nā kiʻi leka i ka nui o kēia puke.
07 o 09
ʻAla maikaʻiʻO kaʻohi maikaʻi kahi māhele nui no nā poʻe makemake i ka kuke. Hoʻopihaʻia me ka hoʻonani nui, nui keʻano i hoʻohanohanoʻia i keʻano o ke kuke kuke. Hōʻike naniʻia me nā kiʻi kiʻi a me nā kuhikuhiʻana,ʻO kaʻohi maikaʻi kahi mea eʻoi aku kaʻoi aku o ka kukeʻana.
08 o 09
E mālama i ke kukuiMai hōʻinoʻoe i ka inoa. ʻO ka hanaʻana i ka mālamalama e pili ana i ka kuke kuke. Hoʻohuiʻia i ka ola olakino,ʻaʻohe hopena i nā hopena i ka wā eʻoluʻolu ai. Ināʻoe eʻimi nei i nā meaʻimi a me ka maʻalahi no kaʻaina awakea a iʻole kahi papa inoa āpau no kahi hoʻolauleʻa kūikawā,ʻo ka Light Light ka loaʻa i nā pane (nā mea ola maikaʻi).
09 o 09
Keu a ka ʻonoʻO Bon Appetit ka palapala liʻiliʻi o Gourmet. Hiki iāʻoe keʻimi i nā mea maikaʻi maikaʻi maʻaneʻi a me kekahi mea pāʻani liʻiliʻi. Ua kaumaha ka makasina ma luna o ka hoʻolaha (kahiʻole he mea pili i kaʻai). Eia naʻe,ʻo ia kekahi o nā makaiʻai mea kūʻai liʻiliʻi loa e kākau inoa iāʻoe, no laila e makemake pahaʻoe e kiʻi wale no nā pahuhopu.